A SIMPLE KEY FOR DELIKATESSER I TRONDHEOM UNVEILED

“The restaurant lately underwent refurbishment at the price of 1.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is usually a former Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is actually a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.” Th